Taste of Mexico is a monthly special menu series that highlights the classic dishes and cooking techniques from a different Mexican state each month. This month, join Chef de Cuisine Jose Alvarez as he explores the cuisine of the Yucatán peninsula, which incorporates seafood and tropical fruit with the incredibly savory and acidic flavors traditional to the area. Menus run all month long, so come join us for dinner before the month is out to try some of our favorite dishes from around the state of Yucatán.

Flavors of Yucatán

Braised Chicken, Black Bean filled Tortilla, Cabbage, Radish, Pickled Red Onions

Yucatán Style Ceviche
Snapper, Avocado, Jalapeno, Oranges, Cilantro, Pickled Red Onion, Corn Tostada

Pescado Pibil
Ling Cod in Achiote Paste, Refried Black Beans, Sweet Plantains, Cotija Cheese

Cochinita Pibil
Braised Pork in Achiote Paste, Cabbage Salad, Refried Black Beans, Pickled Red Onions