Taste of Guerrero

Taste of Mexico is a monthly special menu series that highlights the classic dishes and cooking techniques from a different Mexican state each month. For the month of May, join Chef de Cuisine Jose Alvarez as he explores the coastal state of Guerrero and its pre-Hispanic gastronomy. Menus run all month long so come join us for dinner before the month is out to try some of our favorite dishes and mezcals from the state of Guerrero.

Flavors of Guerrero

Tostadas de Jaiba $13
crab tostadas, guajillo pepper sofrito, chipotle aioli, capers

Pescado A la Talla $26
grilled whole red snapper, guajillo and ancho chiles, pasilla rice, salsa verde 

Chamorro de Cerdo en Chileajo $27
pork shank in garlic pepper salsa, costeno chiles, purslane, pink beans, pumpkin seeds

Guerrero Cocktails:

La Berta  $12
blanco tequila, xtabentun, honey, lime, orange bitters

Flor de Niebla  $21
rey campero mexicano, hibiscus, lime, kina, egg whites